Venison Gravy
As promised, here is how my friend made Venison Gravy earlier this week. It’s a rare occasion for me to have Venison Gravy so I definitely gorged myself.
taste arkansas
Pan Fried Venison
This week I had the treat of enjoying some Pan Fried Venison with a good friend of mine. He had a tenderloin that needed to be eaten and was kind enough to share!
Chicken Burrito Bowl
I decided to make my own Chicken Burrito Bowl at home for a fraction of the cost and calories. As always, I used plain Greek yogurt instead of sour cream!
Pesto and Turkey Grilled Cheese
I decided to spice up my comfort food last night by making Pesto and Turkey Grilled Cheese. The basil pesto gives this sandwich a huge flavor boost!
30 Minute Chicken Pasta
Earlier this week I was craving pasta, but I didn’t want to spend a lot of time in the kitchen. So, out of necessity, I made up this recipe for 30 Minute Chicken Pasta.
Baked Pumpkin French Toast
With it starting to get cooler and pumpkin flavored coffee drinks making a come back, I really wanted to make something with fall flavors this week. I settled on this recipe for Baked Pumpkin French Toast because it sounded delicious and made a huge pan that I could eat for breakfast all week.
Potato Gratin with Bacon and Broccoli
I found this Potato Gratin with Bacon and Broccoli recipe in a magazine and changed it up a little. I really like it because it is a one pot meal and really tasty.
Breakfast Burritos
Do you ever have days where nothing sounds good to eat? That happened to me last night for dinner and the only thing I wanted was Breakfast Burritos.
Steak Quesadillas
When it came time to cook dinner yesterday, I was scrambling. I decided to make these Steak Quesadillas because they are flavorful, quick and I already had all the ingredients in my kitchen.
Red Velvet Cake
Earlier this week was my friend’s birthday and we share a love of Red Velvet Cake so I, selfishly, decided to make him one.