Sautéed Parmesan Pesto Spinach
As promised, here is a second spinach recipe that you’ve probably never tried: Sautéed Parmesan Pesto Spinach.
taste arkansas
Spinach and Scrambled Eggs
I am really getting tired of spinach salads. So, this week I made two different, more creative, spinach recipes. The first is this recipe for Spinach and Scrambled Eggs.
Cinnamon Oatmeal Cookies
While most people are obsessed with pumpkin spice everything this time of year, I am obsessed with cinnamon. It has always been one of my favorite spices and makes these Cinnamon Oatmeal Cookies something special.
Seasoned Turkey Strips
I found turkey breast at my grocery store for the first time this week and I was really excited to make something with it. I decided to make Seasoned Turkey Strips because they were fast, easy and I knew they would be flavorful.
Cheesy Chicken and Rice
I love a good slow cooker meal this time of year and this recipe for Cheesy Chicken and Rice is one of my favorites. It is incredibly simple, cooks while you’re at work and is a real crowd pleaser.
Halloween Rice Crispy Treats
These Halloween Rice Crispy Treats are orange; but they taste the same as traditional Rice Crispy Treats. I used the orange, pumpkin shaped marshmallows to make them more festive.
Steak Burrito Bowl
I repurposed two recipes this week and I am so excited to share this one with you. Remember the Chicken Burrito Bowl I shared a few weeks ago? I turned it into Steak Burrito Bowl!
Fried Chicken Strips
Remember the Fried Pickles recipe I shared last week? Well, I converted it to a Fried Chicken Strip recipe that is sure to please the whole family.
Cheese Grits and a Fried Egg
I love grits, especially cheese grits. My dad used to make me cheese grits all the time growing up and this week I made them for myself, twice.
Fried Pickles
One of my really good friends is obsessed with fried pickles. I think she would eat fried pickles every day if given the chance.