Seasoned Turkey Strips

Seasoned Turkey Strips

I found turkey breast at my grocery store for the first time this week, and I was really excited to make something with it.  I decided to make Seasoned Turkey Strips, because they’re easy and quick to make. I also knew they’d be flavorful. I love Mrs. Dash seasonings, because they’re salt free, which is great to control the amount of salt in your recipe. These Seasoned Turkey Strips are a great way to try something different. Turkey isn’t just for thanksgiving.

Did you know Arkansas farmers raised more than 24 million turkeys last year? 


  • 1 pound turkey breast, sliced into strips
  • Mrs. Dash Garlic & Herb Seasoning Blend
  • Olive oil
  • Salt


  1. Preheat a large skillet over medium-high heat. Pour a thin layer of olive oil into the pan and allow it to heat.
  2. Meanwhile, generously cover turkey strips with Mrs. Dash seasoning. Add to hot oil and pan fry for 2-3 minutes on each side so the internal temperature reaches 165 degrees. Your cook time may be longer depending on how big your strips are.
  3. Remove from oil onto a paper towel covered plate. Serve immediately.