Slow Cooker Fluffy Pumpkin Rice Pudding with Caramel Pecan Sauce

by Arkansas Women Bloggers member Debbie Arnold of Dining  With Debbie. When summer slips into fall, it’s pumpkin season in Arkansas. Whether it’s baking, preserving, simmering or decorating, pumpkins play a huge part in the allure of the autumn months. My husband and I look forward to visiting area pumpkin patches and corn mazes with […]

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Bacon Wrapped Chicken With Cream Cheese

by Arkansas Women Bloggers member Mary Wood of Run of the Mill Mary On our family farm growing up, one of our primary sources of farm income was growing broiler chickens. For approximately six weeks, we carefully managed every aspect of the growing environment: temperature, feed, water, light, health, etc. When the chickens were picked […]

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Slow Cooker Beef and Gravy Over Arkansas Rice

by Arkansas Women Bloggers member Debbie Arnold of Dining With Debbie. Beef production contributes more than $533 million to Arkansas’ economy each year, as well as providing employment opportunities in countless rural farming communities. The Arkansas beef industry existed long before the state became an American territory. Arkansas is primarily a cow-calf state, which means […]

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Cream of Banana Pepper and Rice Soup

by Arkansas Women Bloggers member Lyndi Fultz of nwaFoodie Banana peppers are abundant now. For those of you who have a home garden or have a friend, family member or co-worker with a home garden, you may not need this public service announcement. A weekly visit to your farmers market most likely has stall after […]

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Dry Pasta Salad with Fresh Greens and Herbs

by Arkansas Women Bloggers member Rhonda Franz of CaptainMom.net Pasta salad is a nutritious, quick and versatile food. Throughout the school year, numerous pounds of rotini and radiatore goes from a warm and hearty dinner dish on our dining room table to a pasta salad meal in my children’s lunchboxes the following day. By combining the pasta […]

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Leftover Potato and Gravy Pancakes

by Arkansas Women Bloggers member Mary Wood of Run of the Mill Mary Farmers were ‘green’ long before it was trendy. They understand the wisdom of being good stewards of the land. Recycling is a generations-old way of life on most Arkansas farms. Reusing and repurposing is standard operating procedure. ‘Wasteful’ is not in their vocabulary. My grandmother, […]

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Loaded Fried Rice

by Arkansas Women Bloggers member Mary Wood of Run of the Mill Mary September is National Rice Month, and that’s something to celebrate in Arkansas. We grow 50 percent of the rice produced in America and more than 25,000 Arkansans support their families with jobs in the rice industry. Our rice farmers produce more rice using less water, […]

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Grilled Pork Steak

by Arkansas Women Bloggers member Mary Wood of Run of the Mill Mary Across the state, football fans are supporting their teams and doing some tailgating. The truly hardcore tailgaters don’t consider it ‘real’ tailgating if you don’t bring the grill. There’s just something about flame-grilling that gets you all fired up to call the […]

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Simple Country-Fried Pork Chops

Some of my best memories as a child happened on a barstool at my Aunt Norma Lee and Uncle Don ‘Fluke’ McNeal’s house. I was sometimes dropped off early in the morning, so Mom could run errands or keep appointments. Their kitchen, formerly an old country store/restaurant, had a long counter lined with barstools that […]

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Apple Cake

by Arkansas Women Bloggers member Tiffany Selvey of Songbird Gardens There’s always a good reason to make a cake. Friend having a baby? Bake a cake. Church potluck? Cake. Saturday night on the couch with Netflix? You get the idea. When an occasion arises that benefits from a cake, this is my go-to recipe. Don’t […]

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