Sautéed Parmesan Pesto Spinach
As promised, here is a second spinach recipe that you’ve probably never tried: Sautéed Parmesan Pesto Spinach.
As promised, here is a second spinach recipe that you’ve probably never tried: Sautéed Parmesan Pesto Spinach.
I found turkey breast at my grocery store for the first time this week and I was really excited to make something with it. I decided to make Seasoned Turkey Strips because they were fast, easy and I knew they would be flavorful.
I love a good slow cooker meal this time of year and this recipe for Cheesy Chicken and Rice is one of my favorites. It is incredibly simple, cooks while you’re at work and is a real crowd pleaser.
I repurposed two recipes this week and I am so excited to share this one with you. Remember the Chicken Burrito Bowl I shared a few weeks ago? I turned it into Steak Burrito Bowl!
Remember the Fried Pickles recipe I shared last week? Well, I converted it to a Fried Chicken Strip recipe that is sure to please the whole family.
One of my really good friends is obsessed with fried pickles. I think she would eat fried pickles every day if given the chance.
As promised, here is how my friend made Venison Gravy earlier this week. It’s a rare occasion for me to have Venison Gravy so I definitely gorged myself.
This week I had the treat of enjoying some Pan Fried Venison with a good friend of mine. He had a tenderloin that needed to be eaten and was kind enough to share!
I decided to make my own Chicken Burrito Bowl at home for a fraction of the cost and calories. As always, I used plain Greek yogurt instead of sour cream!
I decided to spice up my comfort food last night by making Pesto and Turkey Grilled Cheese. The basil pesto gives this sandwich a huge flavor boost!