Pepper Jack Sausage and Cream Cheese Breakfast Casserole
Right now it is super cold outside with no end in sight and I wanted to make some comfort food. I chose to make this Pepper Jack Sausage and Cream Cheese Breakfast Casserole.
Breakfast
Potato Bread French Toast
When we have guests in town, I like to make a huge breakfast and I can’t wait to try out this recipe for Potato Bread French Toast.
Spinach and Scrambled Eggs
I am really getting tired of spinach salads. So, this week I made two different, more creative, spinach recipes. The first is this recipe for Spinach and Scrambled Eggs.
Cheese Grits and a Fried Egg
I love grits, especially cheese grits. My dad used to make me cheese grits all the time growing up and this week I made them for myself, twice.
Venison Gravy
As promised, here is how my friend made Venison Gravy earlier this week. It’s a rare occasion for me to have Venison Gravy so I definitely gorged myself.
Pan Fried Venison
This week I had the treat of enjoying some Pan Fried Venison with a good friend of mine. He had a tenderloin that needed to be eaten and was kind enough to share!
Baked Pumpkin French Toast
With it starting to get cooler and pumpkin flavored coffee drinks making a come back, I really wanted to make something with fall flavors this week. I settled on this recipe for Baked Pumpkin French Toast because it sounded delicious and made a huge pan that I could eat for breakfast all week.
Breakfast Burritos
Do you ever have days where nothing sounds good to eat? That happened to me last night for dinner and the only thing I wanted was Breakfast Burritos.
Vanilla Almond Bread with an Orange Glaze
This Almond Vanilla Bread with an Orange Glaze is tender; full of aromatic flavors and the slightly gooey, yet slightly crunchy glaze really melds everything together.
Blueberry Cream Cheese Panini
So, using Hammontrees, in Fayetteville, as inspiration, I made this Blueberry Cream Cheese Panini. This would be great for breakfast, dessert or a snack!