Leftover Chicken Salad
The other day I shared this recipe for Marinated Grilled Chicken. Well, I had a leftover chicken breast from that recipe and I decided to re-purpose it into this Leftover Chicken Salad recipe.
taste arkansas
Marinated Grilled Chicken
I made a new and improved version for this Marinated Grilled Chicken recipe. I have been cooking a lot of chicken lately and this recipe is definitely going to make the weekly rotation.
Stuffed Chicken Breast Tenderloins
My best friend from college introduced me to this recipe for Stuffed Chicken Breast Tenderloins. She used to make this for us when we were roommates.
Grilled Ribeye Steak with Cabernet Mushrooms
This recipe for Grilled Ribeye Steak with Cabernet Mushrooms is the last of the incredible grilled steak recipes Chef Brandon Douglas taught participants at the “Sizzling Summer Steaks” event.
Beer Cheese Dip
I have found the perfect tailgating recipe, Beer Cheese Dip. It is creamy and flavorful with a slight kick.
Oven Baked Cheeseburger Sliders
These Oven Baked Cheeseburger Sliders are super easy and quick to make for a weeknight meal. They are also really easy for little hands to eat.
Vanilla Almond Bread with an Orange Glaze
This Almond Vanilla Bread with an Orange Glaze is tender; full of aromatic flavors and the slightly gooey, yet slightly crunchy glaze really melds everything together.
Steak Burritos
These Steak Burritos have the perfect balance of flavorful ingredients and textures to cure your burrito craving.
Sirloin Steak with Garlic, Ginger and Soy Marinade with Sushi Meshi Grilled Vegetables
Here’s another great steak recipe from the “Sizzlin’ Summer Grilling” cooking lessons Chef Brandon Douglas showed us when my son and I attended his cooking class at Winrock Institute on Petit Jean Mt. last month.
Mini Peach Cobbler
I made a simple Mini Peach Cobbler that took no time at all. I love the combined flavor of peaches, brown sugar, butter and cinnamon.