Roasted Asparagus

I love making recipes that are healthy and delicious. This Roasted Asparagus recipe is one of my favorites. It is easy, quick and just tastes good. My favorite part is that I feel good about eating it and feeding it to other people. The asparagus is lightly seasoned with garlic, olive oil, lemon juice, salt and pepper…

Read More

Cauliflower Pizza Crust

I’ve been meaning to try this pizza crust recipe for a long time because it is all over pinterest. I finally bought the ingredients the other day and decided to give it a go. The crust’s main ingredient is cauliflower. I know you’re thinking that I’m crazy…

Read More

Twice-Baked Potato Casserole

I always think of twice-baked potatoes as little boats of awesome. They are creamy, full of texture and super fancy. Sometimes I don’t want to be so fancy. I want all the flavor without all of the effort. In times like those, I make this recipe.

Read More

Watermelon Slush

We are in the dog days of summer. It is time to get creative in our recipe choices. I want something cool and light. Don’t get me wrong, I love a warm cozy meal or treat, but when it is 100 degrees outside for days on end I need refreshment. This watermelon cooler is a great solution.

Read More

Top Recipes on Taste Arkansas

This is the 100th post on Taste Arkansas! I am so excited that I decided to feature the five posts that have been viewed the most. These posts are some of my favorites, but I like all the recipes we feature. Check out the list below

Read More

Happy Fourth of July!

Happy Fourth of July! As you celebrate Independence Day sip on this tasty cocktail called Low Country Lemonade. Looking for a mocktail so the kids can celebrate too? I used Glacier Freeze-flavored Gatorade, but you can also use the Cool Blue flavor.

Read More

Party Dip

Dips are probably one of my top 10 dishes. I love cheese dip, salsa, pizza dip, spinach dip, hummus and many more. If I can dip a chip or cracker in it, chances are, I like it. This recipe is one that I hadn’t tried before.

Read More

Potato Salad

Potato salad is a summer staple. I always get it at my favorite BBQrestaurant where it is crisp and cool. The cool temperature, crisp texture and vibrant flavor play off the sweet spicy BBQ I love best. Coincidentally, I usually cook BBQ on the 4th. I searched high and low for a new potato salad recipe to try out this year. I didn’t find anything that matched the potato salad I envisioned.

Read More

Turkey Burgers with Mushrooms and Onions

Lately I’ve been experimenting with different turkey burger recipes. I have found that a lot of recipes don’t give the turkey enough flavor. Turkey easily absorbs the flavors you season it with. If you don’t give turkey enough flavor, it can taste bland.

Read More

Baked Brie

I like a buttery Brie spread on crackers with grapes. It is a classic appetizer around my house. However, since this is Dairy Month and I wanted to branch out and do something different with my Brie. I had heard of simply baking the Brie and decided to give it a try.

Read More