A Grape Legacy

For our Taste Arkansas column in the winter 2018 edition of Front Porch magazine, we paid a visit to a unique Arkansas institution in Altus, Post Winery. Joseph Post took some time to show us around the beautiful grounds and discuss his family business, its history and the more. Here are some select excerpts from […]

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Featured Farmer Recipe: Muscadine Cake

        by Gregg Patterson, Arkansas Farm Bureau A friend once told me “pie may be the All-American dessert, but cake is pure lust.” Taste Charlotte Wilchman’s Muscadine Cake, and you’ll certainly be caught up in “an overwhelming desire or craving” to experience it again… and again… and again. It’s that good. Charlotte […]

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Scenes from the State Fair

The Arkansas State Fair & Livestock Show officially kicked off on Thursday, Oct. 12, with a ribbon cutting at the Fairgrounds in Little Rock. The event marked the beginning of a wild week and a half for youth and families from around the state, as they wrangled, pulled, carried and cajoled their cattle, hogs, goats, […]

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Young Farmer & Rancher Spotlight: The Allen Family

The Allen family settled in Grant County and began raising cattle there in the late 1800’s. Jamey Allen and his wife Sara are continuing that legacy on a farm consisting of around 1,200 commercial crossbred beef mama cows spread across four counties. “Angus, Hereford, and Brahman are the predominant breeds in our herd,” says Jamey. […]

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Young Farmer & Rancher Spotlight: The Damrons

Craighead County’s Chris Damron is a first-generation farmer, an increasingly rare designation these days, as starting a farming operation “from scratch” can be a cost-prohibitive proposition. Damron says that he and his wife, Breanne, took on the challenge because “farming the land was my calling.” Chris and Breanne’s efforts have paid off, as their farming […]

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5C Spotlight: Meet Jennifer Cook

Jennifer Cook, owner of 5C Cattle Co. in Wooster (Faulkner County), is a first-generation cattle producer a graduate of the agriculture program at the University of Arkansas. She recently wrote a column for ArkansasBusiness.com about the importance of opening the China market to U.S. beef. In the column, she provided some interesting anecdotes about her […]

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2016 East Central District Farm Family of the Year – Chris & Nesha Smith

In this day and time, you don’t see many first generation farmers as it’s a hard business to get into, but Chris and Nesha Smith have defeated the odds. They purchased their farm in 2004 and have worked diligently to build their cattle herd and instill in their 10-year-old daughter their same passion for agriculture. […]

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Fall Farm to Table Recipes

It may not feel like fall just yet, but it’s time for our fall issue of Arkansas Farm Bureau’s Front Porch magazine (which you can see here). This fall’s issue focuses the bountiful harvest of Arkansas farmers that helps fill our holiday tables or football tailgate plates at this time of year. Whether it’s turkey, […]

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John & Mikki Hamilton ~East Central Farm Family of the Year

John Hamilton grew up farming alongside his dad. He decided to follow in his father’s footsteps his junior year of college. Thanks to a young farmer loan, John purchased two new tractors and began renting land. However, poor prices and tough ground made for five difficult years that nearly forced John out of farming. Things […]

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