Blackened Catfish with Crawfish Sauce

This Cajun recipe is a real crowd pleaser. You can make it fiery hot by seasoning the fish heavily with the blackening spice and Tony Chachere’s Seasoning, or use less of these ingredients if you don’t want your lips to burn when you eat. Either way it’s delicious!

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Hasselback Potatoes

Potatoes are a staple at my house. In fact, I like to think my Irish grandmother is responsible for my love of a good potato. This is a recipe I had never tried and I’m so glad I found it…

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Chicken Caeser Salad

Last night I made a really quick dinner that I just had to share with you. I told you how I’ve been incorporating more recipes with green vegetables into my meals and this meal is no exception. I made a lighter version of Chicken Caesar Salad…

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Roasted Asparagus

I love making recipes that are healthy and delicious. This Roasted Asparagus recipe is one of my favorites. It is easy, quick and just tastes good. My favorite part is that I feel good about eating it and feeding it to other people. The asparagus is lightly seasoned with garlic, olive oil, lemon juice, salt and pepper…

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Cauliflower Pizza Crust

I’ve been meaning to try this pizza crust recipe for a long time because it is all over pinterest. I finally bought the ingredients the other day and decided to give it a go. The crust’s main ingredient is cauliflower. I know you’re thinking that I’m crazy…

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Watermelon Slush

We are in the dog days of summer. It is time to get creative in our recipe choices. I want something cool and light. Don’t get me wrong, I love a warm cozy meal or treat, but when it is 100 degrees outside for days on end I need refreshment. This watermelon cooler is a great solution.

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Top Recipes on Taste Arkansas

This is the 100th post on Taste Arkansas! I am so excited that I decided to feature the five posts that have been viewed the most. These posts are some of my favorites, but I like all the recipes we feature. Check out the list below

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Lemon Crinkle Cookies

Do you remember when I posted this recipe for lemon bars? I didn’t think I could find another lemon recipe that could rival that one. I was so wrong. These cookies are light, buttery and wrapped in a tangy lemon flavor. I could’ve eaten the whole pan myself.

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Happy Fourth of July!

Happy Fourth of July! As you celebrate Independence Day sip on this tasty cocktail called Low Country Lemonade. Looking for a mocktail so the kids can celebrate too? I used Glacier Freeze-flavored Gatorade, but you can also use the Cool Blue flavor.

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