Vanilla Almond Bread with an Orange Glaze
This Almond Vanilla Bread with an Orange Glaze is tender; full of aromatic flavors and the slightly gooey, yet slightly crunchy glaze really melds everything together.
recipes
Steak Burritos
These Steak Burritos have the perfect balance of flavorful ingredients and textures to cure your burrito craving.
Sirloin Steak with Garlic, Ginger and Soy Marinade with Sushi Meshi Grilled Vegetables
Here’s another great steak recipe from the “Sizzlin’ Summer Grilling” cooking lessons Chef Brandon Douglas showed us when my son and I attended his cooking class at Winrock Institute on Petit Jean Mt. last month.
Mini Peach Cobbler
I made a simple Mini Peach Cobbler that took no time at all. I love the combined flavor of peaches, brown sugar, butter and cinnamon.
Pork Loin Medallions with Goat Cheese Butter and a Blackberry Balsamic Vinegar Reduction
This is a recipe that is coming to you directly from an experiment in my kitchen. You have to try these Pork Loin Medallions with Goat Cheese Butter and a Blackberry Balsamic Vinegar Reduction. It sounds really complicated, but it really wasn’t.
Easy Pasta Salad
This recipe for Easy Pasta Salad is another one that is perfect for summer time. It is cool, refreshing and super easy to make. I like this recipe because it doesn’t take long, has great flavor and helps me cool down after a long day at the lake.
Cilantro Lime Chicken
This recipe for Cilantro Lime Chicken is a new favorite. The tangy cilantro and citrus lime flavors meld together beautifully and make this a recipe that’s perfect for enjoying on the patio or back porch.
Grilled Beef Tenderloin with Chimichurri Vinaigrette Salad
I spent last Saturday at one of the Winrock Institute’s cooking classes on Petit Jean Mt. It was the “Sizzling Summer Steaks” class taught by Chef Brandon Douglas.
Blueberry Cream Cheese Panini
So, using Hammontrees, in Fayetteville, as inspiration, I made this Blueberry Cream Cheese Panini. This would be great for breakfast, dessert or a snack!
Salami Brie Sandwich
I spent some time in Belgium this summer and they eat a lot of sandwiches there. I asked the local sandwich shop if I could make a sandwich that wasn’t on the menu and this Salami Brie Sandwich is what I came up with.