Last night I made a really quick dinner that I just had to share with you. I told you how I’ve been incorporating more recipes with green vegetables into my meals and this meal is no exception. I made a lighter version of Chicken Caesar Salad…
I love making recipes that are healthy and delicious. This Roasted Asparagus recipe is one of my favorites. It is easy, quick and just tastes good. My favorite part is that I feel good about eating it and feeding it to other people. The asparagus is lightly seasoned with garlic, olive oil, lemon juice, salt and pepper…
I’ve been meaning to try this pizza crust recipe for a long time because it is all over pinterest. I finally bought the ingredients the other day and decided to give it a go. The crust’s main ingredient is cauliflower. I know you’re thinking that I’m crazy…
I always think of twice-baked potatoes as little boats of awesome. They are creamy, full of texture and super fancy. Sometimes I don’t want to be so fancy. I want all the flavor without all of the effort. In times like those, I make this recipe.
This is the 100th post on Taste Arkansas! I am so excited that I decided to feature the five posts that have been viewed the most. These posts are some of my favorites, but I like all the recipes we feature. Check out the list below
Do you remember when I posted this recipe for lemon bars? I didn’t think I could find another lemon recipe that could rival that one. I was so wrong. These cookies are light, buttery and wrapped in a tangy lemon flavor. I could’ve eaten the whole pan myself.
Dips are probably one of my top 10 dishes. I love cheese dip, salsa, pizza dip, spinach dip, hummus and many more. If I can dip a chip or cracker in it, chances are, I like it. This recipe is one that I hadn’t tried before.
Flag cake is a must have at every Fourth of July celebration. Cake is one thing I cannot resist. Every party, in my opinion, should have a cake. You can find the sheet cake recipe I used here. However, if you have a favorite cake recipe, use that instead. I also used cream cheese icing. You can find that recipe here. Cream cheese icing is not negotiable.
Potato salad is a summer staple. I always get it at my favorite BBQrestaurant where it is crisp and cool. The cool temperature, crisp texture and vibrant flavor play off the sweet spicy BBQ I love best. Coincidentally, I usually cook BBQ on the 4th. I searched high and low for a new potato salad recipe to try out this year. I didn’t find anything that matched the potato salad I envisioned.
Friday, July 27, 2012 – Saturday, July 28, 2012 Event Location: Altus City Park Contact: Chamber of Commerce Phone: 479-468-4684 Website: altusgrapefest.com Event Details: Friday 5-11 p.m., Saturday 9-5 p.m. Grape stomp, games, fresh grapes, food, music, crafts, street dances, cellar and vineyard tours & tasting. Largest area festival, worldwide visitors.