Greek Yogurt Shells and Cheese
Last night was a cold one in Northwest Arkansas and I made some comfort food to help warm up. This recipe for Greek Yogurt Shells and Cheese is a new one that I found and modified just a little.
Last night was a cold one in Northwest Arkansas and I made some comfort food to help warm up. This recipe for Greek Yogurt Shells and Cheese is a new one that I found and modified just a little.
My dad smoked our turkey this Thanksgiving and sent me home with a bunch of leftovers. I’ve been eating a lot of turkey this week and I whipped up this quick Leftover Turkey Spinach Salad for lunch a few days ago.
Happy Thanksgiving! A little holiday cheer and a printable coloring page for the kids.
On Thanksgiving I don’t hold back and really enjoy the food. One of my favorite dishes is Broccoli Cheese Casserole.
This Perfect Sweet Potato Casserole is heavenly. It is creamy, sweet, rich, crunchy and almost dessert-like.
As promised, here is a second spinach recipe that you’ve probably never tried: Sautéed Parmesan Pesto Spinach.
I am really getting tired of spinach salads. So, this week I made two different, more creative, spinach recipes. The first is this recipe for Spinach and Scrambled Eggs.
While most people are obsessed with pumpkin spice everything this time of year, I am obsessed with cinnamon. It has always been one of my favorite spices and makes these Cinnamon Oatmeal Cookies something special.
I found turkey breast at my grocery store for the first time this week and I was really excited to make something with it. I decided to make Seasoned Turkey Strips because they were fast, easy and I knew they would be flavorful.
I love a good slow cooker meal this time of year and this recipe for Cheesy Chicken and Rice is one of my favorites. It is incredibly simple, cooks while you’re at work and is a real crowd pleaser.