Edamame Fried Rice

This Edamame Fried Rice recipe is a winner. The rice is flavorful, full of whole grains and packed with protein from the edamame. I’m always trying to find ways to eat healthy without sacrificing flavor. I will definitely make this recipe again.

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Pineapple Chicken Bites

Warmer weather always makes me want to bring out the grill. I found this recipe for Pineapple Chicken Bites and couldn’t wait to try them. You cook them on skewers; you guessed it, on the grill. Pineapple is one of my favorite fruits to eat and cook with. You use pineapple juice in the marinade for this recipe. These Pineapple Chicken Bites, like a lot of the recipes I make, are really easy to cook, but flavorful.

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Soy Succotash

This recipe for Soy Succotash is a super easy and healthy side dish. You could also use it as a main dish. I divided this recipe by four and made it for my lunch this week. It left me full and ready to tackle the last half of my day. April is National Soy Foods Month, the perfect occasion to try this Soy Succotash recipe.

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Chicken Fajitas

I love trying out fajita recipes, mainly because I love fajitas. This recipe for Chicken Fajitas calls for half of a packet of fajita seasoning. I like my fajitas a little more subtly flavored and I’ve found that using the entire packet makes the meat over seasoned for my tastes. As an added bonus, you get two meals out of one seasoning packet!

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Hot and Sweet Drumsticks

I decided to give this recipe for Hot and Sweet Drumsticks a whirl. I was a little skeptical about the apricot preserves and I had to make a quick trip to the store to pick up a jar, but boy was it worth it. I don’t know what kind of magic is in that little jar of apricot preserves but I’m not asking any questions. These drumsticks were fantastic, sweet with a spicy kick. I highly recommend them.

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Wild Wednesday: Smoked Goose Breast Quesadillas with Chipotle Guacamole

A successful goose hunt provides the makings for some of the most delectable wild game meals you’ll ever eat. The dark, richly flavored meat of snow geese, Canada geese and white-fronted geese is superb when properly prepared. If you listen to some hunters, however, you might wrongfully conclude that geese “aren’t fittin’ to eat.” Those […]

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Catfish Po’Boy

Catfish is one of my favorite types of fish to eat and fried catfish is absolutely delectable. The Catfish Po’Boy is a classic catfish dish and a staple of Cajun cuisine. This particular recipe kicks the Po’Boy up a notch with a special spread featuring Tabasco sauce.

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Wild Wednesday – Squirrel & Dumplings

“Squirrel and dumplings” ranks high on my list of all-time-favorite wild game dinners. My mother and grandmother often prepared this delicious, filling meal when I was growing up, and I still get a hankering for it when autumn chills the air. Preparation is simple and inexpensive. Take some tough old squirrels (or rabbits, if you […]

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Slow Cooker Tomato Soup

Tomato soup and grilled cheese was one of my favorite meals as a child. I still love it, but now I kick it up a notch with this homemade tomato soup in the slow cooker. The recipe is pretty simple and the prep is a breeze.

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