It’s a Berry Good Time Stock Up on Strawberries

You’ve picked your strawberries or bought them at an Arkansas farmers market, now what do you do with them if in your excitement you grew A LOT of strawberries or bought 20 pounds? Here are some tips for preserving all that strawberry goodness and not wasting a single bite of their succulent, natural wholesomeness. STRAWBERRY […]

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Strawberry Skillet Crisp

Strawberry season is in full swing in Arkansas. The soil in central Arkansas is especially good for growing strawberries and flats are popping up in farmers markets and roadside stands throughout the state. Strawberries are versatile. I love to make sauces for chicken and pork using Arkansas-grown strawberries as a base, slice them and put […]

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Fresh Strawberry Bread with Strawberry Cream Butter

Arkansans are passionate about their tomatoes, peaches and, especially, their strawberries. I may be doubly so. It seems that I wait through all the days of autumn, winter and most of spring for that first strawberry to ripen on the vine. One crate of fresh berries soon becomes two, then three or more. There will […]

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Delicious Snow Day Fun!

Kids all around Arkansas are out of school enjoying the beautiful snow. Moms are washing 12 extra loads of clothes and trying to find some warm, entertaining ideas for when they are inside warming up. We do not get this beautiful, fluffy snow often in Arkansas, so why not make some snow ice cream? When […]

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Raspberry White Chocolate Scones with Raspberry Butter

Love is in the air and so is the scent of delicious scones. Get your Valentine’s Day started on a sweet note with a batch of fluffy, heart-shaped scones. Rolled and cut or patted into shapes, scones can be made in a multitude of flavors. Pair them with jam and butter or a compound butter […]

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Cooking With Kids: Homemade Chocolate Syrup

The day I made my own chocolate syrup was the day I took it off the grocery list and started teaching my kids how to make it. I realized we hadn’t really been eating good chocolate syrup. Good chocolate syrup requires simplicity: minimal ingredients, no preservatives, and a fairly short process. Good chocolate syrup needs […]

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Multitasking Recipe: Berry Sauce

I do love a recipe that has multiple uses, and berry sauce is a favorite. When I was a child, my mom served waffles on Saturday mornings with her own version of fruit cocktail, heavy on bananas and light on berries. When I became a mom, I changed up that fruit cocktail, turning it into […]

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Mary’s Homemade Bread

Our family has been making a transition to healthier eating during the last few years and one of the foods we’ve changed is our bread. I like knowing what’s in our food. I like simple ingredients. And I LOVE the smell and taste of homemade bread. Like most women, I have a full schedule and […]

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Candy With a Crust ~Pecan Pie

Pecan pie is an overly sweet, crunchy, gooey centered wonder that contains nearly as many calories per slice as an entire Christmas meal dinner plate mounded high with ham or turkey and all the trimmings. It’s an over-the-top end, to an over-the-top meal. And, a good pecan is worth every calorie. Confession: Pecan Pie used to […]

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Dutch Oven Peach Cobbler

Are you having a Fourth of July cookout and still don’t know what to make for dessert? Let me help you, here is one of the most delicious, simple recipes around: Dutch Oven Peach Cobbler. Everyone loves cobbler, but no host wants to be stuck in the kitchen while everyone relaxes on the patio. I’ve […]

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