Jim Carroll is an Arkansas farmer in Monroe County, member of the United Soybean Board and Arkansas Soybean Promotion Board, and Monroe County Farm Bureau Board Member. Mr. Carroll was a speaker at the Bean2Blog event I blogged about here. He was an inspiration to listen to and I thought he would be perfect to profile for the Faces of Agriculture series. I caught up with him after the event for a quick interview.
I quickly find myself getting bored with recipes, so I’m always trying to find new ways to spice things up. I love a well-seasoned, baked pork chop, but sometimes I need a little something extra. I wasn’t sure how a recipe like this would translate to pork chops, but it was fantastic.
If you are looking for a steak recipe to use this weekend, look no further. These Chili-Marinated Steaks with Cilantro Cream are perfect for any Memorial Day celebration. The cilantro cream is a light and creamy addition to the flavorful steaks. Grilling season is in full swing and I highly recommend trying this recipe.
I love caprese salad. It is a simple salad made of fresh mozzarella, tomatoes, basil and olive oil. I like this salad because it is filling, flavorful and light for those hot summer days.
It’s Arkansas Beef Month, so it’s time, once again if you haven’t done so already, to start grilling your favorite beef cuts. Of course, kids love burgers, and we love to grill big, thick juicy ones and load them down with our favorite garnishes.
What is better on a hot day than homemade ice cream? I can’t think of anything. You don’t have an ice cream maker? Never fear! To make this ice cream recipe you don’t need an ice cream maker, rock salt or endless amounts of ice.
Quiche is a savory egg dish often served at brunch. Usually, quiche is custard made with various combinations of cheese, meat and vegetables in a pastry crust. This broccoli cheddar quiche significantly cuts down your prep time by omitting the crust.
I usually don’t rank recipes, but this is definitely in my top ten best brunch dishes. I can’t wait to make it for guests. This recipe is a little higher on the calorie side, but you could use scrambled egg whites and forgo the bacon.
I can’t think of a strawberry dish that I like more than strawberry shortcakes. Cool, sweet strawberries, frothy whipped topping and a sweet biscuit meet to create a textured little dessert everyone will love.
I love an easy recipe that I can throw together after a long day. This Chicken Teriyaki Rice Bowl is an easy, one-bowl dish that will satisfy the whole family. I really like teriyaki sauce. I marinade steaks in it, add to hamburgers, use it in homemade barbeque sauces, dip chicken in it and more.