I have wanted to go to my local Italian restaurant for days and no one wanted to come with me. So, I took matters into my own hands, and decided to try my hand at making a Garlic Tomato Cream Sauce from scratch to have with Tortellini and Spinach
Yesterday my friend Marissa came over for dinner. We both love the Pioneer Woman, Ree Drummond, and I wanted to add my own flare to one of her recipes. I looked through her blog and settled on this Spinach and Artichoke Pasta recipe.
You could win a Deluxe Gift Box from Petit Jean Meats. The gift box will have your very own package of bacon included and a couple other great prizes. Go enter and win! But first, check out this simple, delicious recipe for Bacon Wrapped Red Potatoes.
I’ve been meaning to try this pizza crust recipe for a long time because it is all over pinterest. I finally bought the ingredients the other day and decided to give it a go. The crust’s main ingredient is cauliflower. I know you’re thinking that I’m crazy…
We are in the dog days of summer. It is time to get creative in our recipe choices. I want something cool and light. Don’t get me wrong, I love a warm cozy meal or treat, but when it is 100 degrees outside for days on end I need refreshment. This watermelon cooler is a great solution.
Lately I’ve been experimenting with different turkey burger recipes. I have found that a lot of recipes don’t give the turkey enough flavor. Turkey easily absorbs the flavors you season it with. If you don’t give turkey enough flavor, it can taste bland.
Ashton Yarbrough of Bentonville was a winner at the 55th annual Arkansas Dairy Foods Contest held June 6. Ashton, 15, daughter of Brian and Kimberly Yarbrough, took first in the Main Dish competition with Chicken Chili Lasagna.
Alexis Looper was a winner at the 55th annual AR Dairy Foods Contest held June 6 with her recipe for Vanilla Cupcakes with Strawberry Cream Filling & Cream Cheese Icing.
Meatloaf has such a bad reputation. You tell the family you’re making meatloaf for dinner and the reaction is often groans of dismay. Now is the time to put a stop to this impression. This turkey meatloaf is really good.
This is the time of year to eat crawfish and there’s nothing more delectable than a crawfish etouffee. Most people opt for a crawfish boil. However, I prefer this etouffee recipe because there isn’t nearly as much of a mess at the end.