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Fried Catfish, Arkansas Style

This recipe will feed a dozen or more people at your next home fish fry. The hot sauce/milk marinade adds a nice piquant flavor to the catfish without making it spicy hot.

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Blackened Catfish with Crawfish Sauce

This Cajun recipe is a real crowd pleaser. You can make it fiery hot by seasoning the fish heavily with the blackening spice and Tony Chachere’s Seasoning, or use less of these ingredients if you don’t want your lips to burn when you eat. Either way it’s delicious!

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Baked Eggs

Baked Eggs are such a simple concept I’m a little annoyed I didn’t just figure it out on my own. I happened to have mozzarella, turkey pepperoni and Parmesan in the fridge, which is why my baked eggs are pizza flavored. You could easily change this up with bacon, spinach and fresh herbs.

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Hasselback Potatoes

Potatoes are a staple at my house. In fact, I like to think my Irish grandmother is responsible for my love of a good potato. This is a recipe I had never tried and I’m so glad I found it…

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Chicken Caeser Salad

Last night I made a really quick dinner that I just had to share with you. I told you how I’ve been incorporating more recipes with green vegetables into my meals and this meal is no exception. I made a lighter version of Chicken Caesar Salad…

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Roasted Asparagus

I love making recipes that are healthy and delicious. This Roasted Asparagus recipe is one of my favorites. It is easy, quick and just tastes good. My favorite part is that I feel good about eating it and feeding it to other people. The asparagus is lightly seasoned with garlic, olive oil, lemon juice, salt and pepper…

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Cauliflower Pizza Crust

I’ve been meaning to try this pizza crust recipe for a long time because it is all over pinterest. I finally bought the ingredients the other day and decided to give it a go. The crust’s main ingredient is cauliflower. I know you’re thinking that I’m crazy…

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Twice-Baked Potato Casserole

I always think of twice-baked potatoes as little boats of awesome. They are creamy, full of texture and super fancy. Sometimes I don’t want to be so fancy. I want all the flavor without all of the effort. In times like those, I make this recipe.

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