Roasted Corn

Roasted Corn is so simple and delicious. It takes about five minutes to make, which isn’t much longer than microwaving and the flavor is much more robust.

Read More

Light Chicken Salad

A friend recommended this recipe for a lighter version of chicken salad and I couldn’t wait to try it. This recipe has four servings and only 176 calories per serving!

Read More

Faces of Agriculture: Kirbi Allen

Kirbi has been a fixture on the rodeo circuit in Arkansas and the surrounding states for many years. She has recently been crowned Miss Rodeo Arkansas 2013.

Read More

Cookie Dough Bites

I decided to make Cookie Dough Bites without eggs that are perfect for eating. I dare you to eat one of these Cookie Dough Bites and have a bad day. It is impossible!

Read More

Homemade Breakfast Sandwiches

These Homemade Breakfast Sandwiches are delicious, easy to make, reheat beautifully and lack a lot of the preservatives you find in the sandwiches from the freezer section.

Read More

Weekly Pinspiration: Soup, Pastry Whirls & Breakfast Tostadas

This week I have really been feeling the winter blues. I spent Wednesday evening looking for comfort food recipes on pinterest. These recipes for Sweet Potato, Sausage and Kale Soup, Sun-dried Tomato Parmesan Basil Whirls and Ranchero Breakfast Tostadas were my favorite finds.

Read More

Turkey Cheeseburger Soup

This week I channeled my love of cheese into Turkey Cheeseburger Soup. It was fantastic. Creamy, cheesy goodness with enough vegetables that I felt good about what I was eating.

Read More

Valentine’s Day Egg in a Hole

As a little kid I had two breakfasts that I would request, egg in a hole and cinnamon toast. Egg in a hole was by far my favorite. I loved toasty warm bread and gooey yolk. Plus I loved saying egg in a hole with extra emphasis on the hole. This Valentines Day I’m going to start my morning off with a Valentine egg in a hole.

Read More