When winter settles in with those long, gray days, I turn to heartier menus. Soups, stews and chilies form the basis of many of our weekly meals. They’re economical, filling and warming and can usually be made in quantities sufficient for 2-3 meals. This Slow Cooker Spicy Smoked Chicken Chili is one I rely upon […]
Fats and oils for cooking are a hot topic these days. There’re so many different types that it can be overwhelming to choose the right fat or oil for the job. Here’s a list of my favorites to point you in the right direction. Top Fats and Oils for the Job: Sautéing: My go-to oil […]
Get to rinsing those greens, grab your good luck peas, and of course, make a cast iron skillet of corn bread to start 2016 off right. Here are some recipes to help you get going. Happy New Year from Arkansas Farm Bureau’s Taste Arkansas. Going Green with Southern Collards Spicy Garlic Collard Greens […]
Is there anything better at the end of a cold winter day than enjoying a warm bowl of soup with a big chunk of bread? This is certainly one of the best things about winter, and it makes those “dark at 5:30” days a little more bearable. Of course, with a belly full of warm […]
In a season when we’re inundated with holiday recipes, we don’t get a pass on preparing regular meals. In addition to potluck and party appetizers and the Christmas Day turkey, the family cook has to continue making all the regular December meals in between. Open-faced toasted sandwiches with apple and bacon are easy to make […]
I love Christmas breakfast! Growing up, we always had a big, hearty breakfast on Christmas morning. It was a post-gift-giving tradition that always included some kind of delicious baked good. Over time, I’ve become more and more fond of scones. They’re buttery, light and dense at the same time; and capable of a numerous different […]
My grandmother, Nonnie, dried her apples, apricots, figs and peaches on the roof of her house on screens handmade by my Pa. It was my job to climb up on the roof and turn the fruits each day until they were thoroughly dried and ready for storage. I could have used a ladder, but I […]
I love simplicity. I believe food in its simplest form doesn’t need much to coax out its deliciousness. I’ve often posted here on “Taste Arkansas” about how grilling fruits to bring out tasty nuances or how just a few perfect additions of spices bring out the BAM! in a dish. Cabbage is like that. It’s […]
John Hamilton grew up farming alongside his dad. He decided to follow in his father’s footsteps his junior year of college. Thanks to a young farmer loan, John purchased two new tractors and began renting land. However, poor prices and tough ground made for five difficult years that nearly forced John out of farming. Things […]
by Mary Wood Yeast rolls are a holiday tradition in our home, but it hasn’t always been that way. When I was younger and not quite as confident in my cooking abilities, I was intimidated by the whole process of making homemade yeast rolls. I learned how to make rolls from an older lady in […]