Since September is National Rice Month, I’m going share all of the recipes prepared by the contestants of Miss Arkansas Rice. Keep checking back for more delicious recipes. In the meantime, enjoy Meredith’s recipe for Pineapple Rice Delight.
This week’s pinsperation features recipes like Cilantro Lime Chicken, Baked Spinach Dip in Mini Bread Bowls and Carbonara. Stay tuned for more pinsperation each week.
In my weekly pinsperation post I promised to show you what I baked this weekend. Hold on to your hats, this recipe is sure to wow. If you love avocado nearly as much as I do you will be hooked.
This week’s pinsperation visits three different blogs with recipes for Flammkuchen, Mississippi Mud Brownies and Banana bread. Don’t miss these pins!
Baked Eggs are such a simple concept I’m a little annoyed I didn’t just figure it out on my own. I happened to have mozzarella, turkey pepperoni and Parmesan in the fridge, which is why my baked eggs are pizza flavored. You could easily change this up with bacon, spinach and fresh herbs.
I love making recipes that are healthy and delicious. This Roasted Asparagus recipe is one of my favorites. It is easy, quick and just tastes good. My favorite part is that I feel good about eating it and feeding it to other people. The asparagus is lightly seasoned with garlic, olive oil, lemon juice, salt and pepper…
We are in the dog days of summer. It is time to get creative in our recipe choices. I want something cool and light. Don’t get me wrong, I love a warm cozy meal or treat, but when it is 100 degrees outside for days on end I need refreshment. This watermelon cooler is a great solution.
Happy Fourth of July! As you celebrate Independence Day sip on this tasty cocktail called Low Country Lemonade. Looking for a mocktail so the kids can celebrate too? I used Glacier Freeze-flavored Gatorade, but you can also use the Cool Blue flavor.
Dips are probably one of my top 10 dishes. I love cheese dip, salsa, pizza dip, spinach dip, hummus and many more. If I can dip a chip or cracker in it, chances are, I like it. This recipe is one that I hadn’t tried before.
I like a buttery Brie spread on crackers with grapes. It is a classic appetizer around my house. However, since this is Dairy Month and I wanted to branch out and do something different with my Brie. I had heard of simply baking the Brie and decided to give it a try.