Strawberry Banana Smoothie

I picked up some fresh fruit and made a strawberry banana smoothie. I thought the orange juice, fresh fruit and soy milk would help give me a boost for work this week.

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Weekly Pinspiration: One Pot Pasta and Valentines Day Treats

I could not stop pinning Valentines treats on Pinterest this afternoon so I thought I would share some Valentines Pinspiration with you this week. I think the trail mix is my favorite. Aren’t those X’s and O’s adorable? As an added bonus, I found this one pot pasta. It looks so yummy and easy.

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Snickerdoodles

Last week I got to make these Snicker Doodles with my little sister. Then we shared a few warm cookies and a glass of milk. It is so much fun to spend time together in the kitchen.

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Chocolate Chip Cookies in a Jar

My goal this year was to do something small for all the people in my life. Everyone knows I love to cook and I started giving cookies as gifts when I was a kid and my mom helped me bake. This year I want to spread the baking bug and give a little gift from my kitchen: Chocolate Chip Cookies in a Jar.

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Weekly Pinspiration: Christmas Table Settings

I saw the first table setting on Pinterest earlier this week and couldn’t stop looking for other table setting ideas. I love the different uses of color. Pastels, classy white and pops of pink make each of these setting styles stand out.

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Cake Batter Christmas Cookies

I found this recipe for Holiday Confetti Cake Batter Cookies on Pinterest and made a few modifications to make my own version: Cake Batter Christmas Cookies.

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Holiday Butter Tradition

In this guest post, Susan Anglin talks about her use of butter during the holidays and shares a delicious recipe for Almond Cake Squares. Read the post to see what Susan is up to on the farm!

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Quick Chocolate Peanut Butter Fudge

I will definitely be including this fudge with my annual gift of cookies. Five ingredients, about 30 minutes, and you have a deliciously easy fudge to share this holiday season. I like that peanut butter is included in this recipe because the flavor is subtle and rich.

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