Here’s another weekly round up of my pinspiration. I found recipes for Irish Coffee cupcakes, Maple-Candied Bacon and Grilled Peach Salad. That’s right, I said Maple-Candied Bacon.
These Homemade Breakfast Sandwiches are delicious, easy to make, reheat beautifully and lack a lot of the preservatives you find in the sandwiches from the freezer section.
This week I have really been feeling the winter blues. I spent Wednesday evening looking for comfort food recipes on pinterest. These recipes for Sweet Potato, Sausage and Kale Soup, Sun-dried Tomato Parmesan Basil Whirls and Ranchero Breakfast Tostadas were my favorite finds.
I picked up some fresh fruit and made a strawberry banana smoothie. I thought the orange juice, fresh fruit and soy milk would help give me a boost for work this week.
I got a fancy blender for Christmas and I can’t wait to make breakfast smoothies. These recipes for Cocoa Banana, Blackberry and Banana Rhubarb smoothies are going to be perfect for breaking in my new blender.
Blueberries are my favorite waffle accessory, but you can substitute them for chocolate chips if you want. I highly recommend doubling this recipe and freezing the leftovers.
I love Nutella and I really love cinnamon rolls. I think it was high time these two married. These cinnamon rolls were flaky, slightly gooey and relatively light.
This week I found recipes for Triple Chocolate Crunch Granola, Dog Biscuits and Sweet & Spicy Pretzel Mix. As always follow the links below to find the recipe and keep pinning!
I made this BLT with; you guessed it, Petit Jean Bacon and kicked it up a notch with pesto mayonnaise. If you’ve had a stressful week, make this BLT, sit down and enjoy some bacon therapy.
This Zucchini Banana Bread has the perfect consistency, tender and moist without being doughy. The flavor is balanced and clean.