Spinach and Feta Stuffed Chicken
There are days that I choose the drive through over the stovetop, but this recipe for Spinach and Feta Stuffed Chicken is worth trying.
There are days that I choose the drive through over the stovetop, but this recipe for Spinach and Feta Stuffed Chicken is worth trying.
Twice-Baked Sweet Potatoes and Rustic Sourdough sounds like the characters of a perfect fall meal to me, but I don’t know if I can live without that ice cream machine. I might be eating ice cream well into freezing temperatures.
My parents have a farm and I know my mom is the glue that holds everything together. Hearing from the perspective of the farmer’s wife is always interesting to me. Susan Anglin is a fantastic example. You should check out her blog The Spotted Cow Review here, and her first guest post here. Now, check out what Susan is up to on the farm.
I love peanut butter pie. It is so light, fluffy and refreshing. There is something about peanut butter that makes me happy. Maybe its because it reminds me of the carefree nature of childhood.
This week I was inspired by these pins for Raspberry Cream Cheese Crumb Cake, Deconstructed Guacamole Salad and No-Bake Chocolate Chip Granola Bars. I can’t wait to try all of these recipes! Click the corresponding numbers below to find the recipe.
Since September is National Rice Month, I’m going share all of the recipes prepared by the contestants of Miss Arkansas Rice. Keep checking back for more delicious recipes. In the meantime, enjoy Meredith’s recipe for Pineapple Rice Delight.
This Lime Broiled Catfish is another delicious, time-saving recipe that makes the most of fresh, farm-raised catfish fillets. Catfish is a southern staple. Don’t miss out on this recipe.
In my weekly pinsperation post I promised to show you what I baked this weekend. Hold on to your hats, this recipe is sure to wow. If you love avocado nearly as much as I do you will be hooked.
This week’s pinsperation visits three different blogs with recipes for Flammkuchen, Mississippi Mud Brownies and Banana bread. Don’t miss these pins!
This recipe will feed a dozen or more people at your next home fish fry. The hot sauce/milk marinade adds a nice piquant flavor to the catfish without making it spicy hot.