Weekly Pinspiration: Soup, Pastry Whirls & Breakfast Tostadas

This week I have really been feeling the winter blues. I spent Wednesday evening looking for comfort food recipes on pinterest. These recipes for Sweet Potato, Sausage and Kale Soup, Sun-dried Tomato Parmesan Basil Whirls and Ranchero Breakfast Tostadas were my favorite finds.

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Turkey Cheeseburger Soup

This week I channeled my love of cheese into Turkey Cheeseburger Soup. It was fantastic. Creamy, cheesy goodness with enough vegetables that I felt good about what I was eating.

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Valentine’s Day Egg in a Hole

As a little kid I had two breakfasts that I would request, egg in a hole and cinnamon toast. Egg in a hole was by far my favorite. I loved toasty warm bread and gooey yolk. Plus I loved saying egg in a hole with extra emphasis on the hole. This Valentines Day I’m going to start my morning off with a Valentine egg in a hole.

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Easy Beef Enchiladas

I have been looking for an easy version of Beef Enchiladas for a while. I am so excited to have a Beef Enchilada recipe that I can whip up in less than an hour.

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Roasted Broccoli

I had never made Roasted Broccoli before and it was so easy. It only took a few minutes and I ate the entire pound for lunch. Then, I wanted more.

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Garlic Chive Creamed Potatoes

In situations where I need mashed potatoes, but don’t want to make gravy, I make these Garlic Chive Creamed Potatoes. They are the perfect accompaniment to steak, pork chops, roast, chicken, and more.

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Spinach and Artichoke Penne

Yesterday my friend Marissa came over for dinner. We both love the Pioneer Woman, Ree Drummond, and I wanted to add my own flare to one of her recipes. I looked through her blog and settled on this Spinach and Artichoke Pasta recipe.

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