Easy Beef Enchiladas

I’ve been looking for a flavorful, easy version of Beef Enchiladas for a long time. My friend Kierra inspired this recipe, and I’m so excited to finally have a Beef Enchilada recipe that I can make in less than an hour.  This will easily satisfy any craving for savory Tex-Mex style food. I topped my enchilada with salsa, but if you love sour cream, try topping yours with some plain Greek yogurt. The flavor is extremely similar and a healthy alternative.

Did you know that most of Arkansas cattle ranches are mainly cow-calf operations?

this photo is of a beef enchilada topped with salsa on a crisp white plate


  • 1 pound ground beef
  • 1 packet taco seasoning
  • 2 cups cheddar cheese, shredded
  • 2 (10-ounce cans) enchilada sauce with green chilies
  • 12 6-inch flour tortillas


  1. Heat oven to 350 degrees. Follow directions on taco seasoning packet to prepare beef. Then add ½ cup cheese to the meat.
  2. Pour ½ can enchilada sauce onto bottom of 13 x 9 inch baking dish.
  3. Spoon meat mixture into centers of tortillas and roll up. Place tortillas seam-side down into baking dish. Top with remaining enchilada sauce and cheese.
  4. Bake for 20 minutes or until heated through.