Weekly Pinspiration: Turkey Sandwiches

I have been craving sandwiches all week! I’m especially partial to turkey sandwiches. So, of course, I’ve pinned recipes for a Turkey, Apple, Triple Cream Brie & Chutney on Croissant, a Turkey Cobb Sandwich and a Sauteed Spinach Turkey Sandwich.

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Blooming Onion Bread

Blooming Onion Bread is warm, with a slightly crunchy crust and an oniony, gooey center. As an added bonus, it is really fun to serve this family style in the middle of the table and let everyone pull off hunks of bread.

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Garlic Tomato Cream Sauce with Tortellini and Spinach

I have wanted to go to my local Italian restaurant for days and no one wanted to come with me. So, I took matters into my own hands, and decided to try my hand at making a Garlic Tomato Cream Sauce from scratch to have with Tortellini and Spinach

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Weekly Pinspiration: Comfort Food

I define comfort food as foods that make me feel warm and cozy. These recipes for Spinach and Artichoke Melts, Broccoli Chicken Macaroni and Cheese, and Blender French Toast with Coconut Syrup definitely make me feel warm and cozy.

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Fried Potatoes

I’ve never been a big fan of hash browns, I think it’s a texture issue. However, I’ve always loved Fried Potatoes. They are tender and soft with just the right amount of crisp.

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King Ranch Chicken

My mom used to make King Ranch Chicken, but I haven’t had it in years. Earlier this week I had a huge craving for it and wanted to make it immediately.

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Slow-cooker Spinach Chicken

After cooking this Slow Cooker Spinach Chicken for 8 hours, my house smelled fantastic. Robust garlic and Italian flavors give this soup-like dish a great balance. The chicken practically fell apart and is very tender.

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Avocado Hummus

I have been seeing recipes for Avocado Hummus all over Pinterest for months and I finally decided to try it. It is the perfect snack spread on baby carrots, whole grain crackers, or even on a slice of whole grain toast.

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Baked Penne

It always seems like the week after you get back from vacation is the absolute worst. Last Thursday my friend Marissa made a few of our friends and I a delicious meal of Baked Penne.

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