Asparagus Omelet Rolls with Spring Onions and Shallot Sauce

Enjoying spring yet?  Don’t you just love the green buds bursting forth and daffodils popping up to say hello?  The first signs of spring have me anticipating the freshness of seasonal produce and the opportunities to make the most of them. In honor of spring, this dish highlights just a few of these seasonal early […]

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Going Green with Southern Collards

Here in the South, we love our greens. And, lucky for us, they’re highly nutritious. They have been a tradition in Southern kitchens, holding a special place at our tables for more than a century. When using greens, the main thing to learn is how to properly clean them. Trust me, you don’t want to […]

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Fresh, Delicious, Nutritious Kale Salad

Dishes that include the nutritious powerhouse kale often take center stage on my dinner table. This salad, which combines a maple-balsamic vinaigrette, bacon, smoked almonds and shaved Parmesan with the kale, is one of our favorites. It’s surprisingly simple and will surely become a favorite at your dinner table, too. While we grow kale in […]

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National Pi Day

It’s National Pi Day, the day π enthusiasts have eagerly anticipated! Well, and PIE lovers too. To celebrate this most fortuitous of March days, why not bake a pie? The pi-sibilities are endless! You could make one of the 231 varieties of apple pie, the favorite of 36 million Americans. Or possibly pumpkin pie, which was first […]

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Endive Boats with Pancetta, Apples and Meyer Lemon Vinaigrette

When it comes to dinner, we like to keep things simple. Simple usually means a slow cooker meal, grilling out when the weather permits, or otherwise only spending 30-ish minutes on meal preparation. And it’s good; we don’t go hungry and pretty much always enjoy what we’re eating. But, every now and then, it’s nice […]

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An Easy Cheese Plate

Do you like the idea of a cheese plate to serve to guests with wine before dinner or even for dessert? Do you find yourself staring blankly in the cheese department, overwhelmed by the choices and the prices? Don’t be shy. I’ve seen you there right beside me with eyes glazing over. Never fear, “Taste […]

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NWA vs Hunger

Taste Arkansas connects Arkansans interested in food; from farmers and ranchers to chefs to moms looking for recipes to feed their families. But, did you know that one in five Arkansans suffer from hunger? One in four kids in Arkansas suffer from hunger and Arkansas leads the country in terms of senior citizen hunger.  Well, Bret […]

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Cleaning Your Wood Cutting Board

I have a gorgeous cutting board, monogrammed of course, from my friends at Paul Michael Company of Lake Village. It’s so beautiful and special that in the beginning, I was afraid to use it. I was afraid to add dangerous bacteria and ruin the beautiful finish. I decided I should probably just keep it for […]

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Corned Beef Dinner {Slow Cooker}

Happy March everyone! I am not Irish, but once March rolls around I get excited about St. Patrick’s Day parades, Irish food, Irish music, Irish pubs, and people wearing every shade of green in an effort to not get pinched. It is a day for many to share memories and their heritage, but for me, […]

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Mixing Up Breakfast: Protein Cereal for a Filling Morning Meal

New food recommendations are on the horizon, or didn’t you hear? Eggs are no longer the enemy (too much sugar is). Protein is encouraged. And there’s lots of love for the Mediterranean Diet, a heart-healthy diet with heavy emphasis on fruits, vegetables, nuts and lean protein. The path back to whole foods is paved with […]

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