These Blarney Stones are a delectable little cookie packed full of flavor. The real Blarney Stone can be found at Blarney Caste in Ireland and is said to give those that kiss it the gift of eloquence. If you make these cookies by the same name you will have plenty to talk about.
I decided, with St. Patrick’s Day on the horizon, it was time to try this Chocolate Guinness Cake. I was not disappointed. This cake is moist, decadent and simply incredible. Try it soon, even if you aren’t Irish.
A successful goose hunt provides the makings for some of the most delectable wild game meals you’ll ever eat. The dark, richly flavored meat of snow geese, Canada geese and white-fronted geese is superb when properly prepared. If you listen to some hunters, however, you might wrongfully conclude that geese “aren’t fittin’ to eat.” Those […]
An easy recipe for a delicious Chipotle Pot Roast.
Catfish is one of my favorite types of fish to eat and fried catfish is absolutely delectable. The Catfish Po’Boy is a classic catfish dish and a staple of Cajun cuisine. This particular recipe kicks the Po’Boy up a notch with a special spread featuring Tabasco sauce.
“Squirrel and dumplings” ranks high on my list of all-time-favorite wild game dinners. My mother and grandmother often prepared this delicious, filling meal when I was growing up, and I still get a hankering for it when autumn chills the air. Preparation is simple and inexpensive. Take some tough old squirrels (or rabbits, if you […]
Tomato soup and grilled cheese was one of my favorite meals as a child. I still love it, but now I kick it up a notch with this homemade tomato soup in the slow cooker. The recipe is pretty simple and the prep is a breeze.
Corned beef is a traditional dish of beef brisket, water, salt and spices. It’s readily available at your grocery store, so it’s easier than ever to get your ‘Blarney On’ for the greenest of green holidays, St. Patrick’s Day!
Carbs are hated by dieters and loved by many tummies. I’m always trying to eat healthy however, I always make room for a special treat now and then. Sharp rich cheese, warm crusty bread, butter, three ingredients banned from many health conscious menus. I vote we combine these three delectable ingredients, you only live once after all.
It’s lucky for us the French Acadians who settled in south Louisiana lacked the ingredients they needed to make their favorite fish stew, bouillabaisse. Being innovative people, the Cajuns learned to substitute available seafood, game and vegetables for the traditional ingredients of bouillabaisse. The result was a dish that helped make Cajun cookery famous — […]