This week’s pinspiration comes from Beef and Kale Stroganoff, Beef Fajitas, and Cheesy Garlic Cauliflower Bread Sticks. If you love beef recipes like these, check out the Arkansas Beef Council’s Facebook page.
This Spicy Mayo Steak Sandwich has the best of my favorites, steak and two types of heavenly cheese. I also really like the spicy mayo used in this sandwich. It really provides a kick of flavor.
Roasted Corn is so simple and delicious. It takes about five minutes to make, which isn’t much longer than microwaving and the flavor is much more robust.
Here’s another weekly round up of my pinspiration. I found recipes for Irish Coffee cupcakes, Maple-Candied Bacon and Grilled Peach Salad. That’s right, I said Maple-Candied Bacon.
A friend recommended this recipe for a lighter version of chicken salad and I couldn’t wait to try it. This recipe has four servings and only 176 calories per serving!
This week on Pinterest I found recipes for Homemade Flour Tortillas, a Brie and Pear Tart, and Chai Spiced Triple Citrus Tea.
I decided to make Cookie Dough Bites without eggs that are perfect for eating. I dare you to eat one of these Cookie Dough Bites and have a bad day. It is impossible!
These Homemade Breakfast Sandwiches are delicious, easy to make, reheat beautifully and lack a lot of the preservatives you find in the sandwiches from the freezer section.
This week I have really been feeling the winter blues. I spent Wednesday evening looking for comfort food recipes on pinterest. These recipes for Sweet Potato, Sausage and Kale Soup, Sun-dried Tomato Parmesan Basil Whirls and Ranchero Breakfast Tostadas were my favorite finds.
This week I channeled my love of cheese into Turkey Cheeseburger Soup. It was fantastic. Creamy, cheesy goodness with enough vegetables that I felt good about what I was eating.