Merry Christmas
I hope each of you are having a fantastic holiday season. Stay safe and enjoy all of the fabulous food this time of year brings to your table.
Holiday
Weekly Pinspiration: Cinnamon Almonds, Sausage Cheese Muffins, Caramels
Christmas is almost here and the holidays are in full swing! I’m sure you are just as busy as I am trying to get everything ready to go. This week I wanted to share the pins I found helpful in my last minute preparations.
Chocolate Chip Cookies in a Jar
My goal this year was to do something small for all the people in my life. Everyone knows I love to cook and I started giving cookies as gifts when I was a kid and my mom helped me bake. This year I want to spread the baking bug and give a little gift from my kitchen: Chocolate Chip Cookies in a Jar.
Weekly Pinspiration: Christmas Table Settings
I saw the first table setting on Pinterest earlier this week and couldn’t stop looking for other table setting ideas. I love the different uses of color. Pastels, classy white and pops of pink make each of these setting styles stand out.
Cake Batter Christmas Cookies
I found this recipe for Holiday Confetti Cake Batter Cookies on Pinterest and made a few modifications to make my own version: Cake Batter Christmas Cookies.
Holiday Butter Tradition
In this guest post, Susan Anglin talks about her use of butter during the holidays and shares a delicious recipe for Almond Cake Squares. Read the post to see what Susan is up to on the farm!
Nutella Cinnamon Rolls
I love Nutella and I really love cinnamon rolls. I think it was high time these two married. These cinnamon rolls were flaky, slightly gooey and relatively light.
Weekly Pinspiration: Triple Chocolate Crunch Granola, Pumpkin Dog Biscuits and Sweet & Spicy Pretzel Mix
This week I found recipes for Triple Chocolate Crunch Granola, Dog Biscuits and Sweet & Spicy Pretzel Mix. As always follow the links below to find the recipe and keep pinning!
Brined Teriyaki Pork Tenderloin
My parents brined our turkey this year for Thanksgiving and it got me thinking, why don’t we brine other stuff? So, I talked it over with my mom and she thought it would be an awesome idea to brine a pork tenderloin.
Weekly Pinspiration: Ginger Snaps,White Chocolate Chip Cranberry Cookies and Yugoslavian Christmas Cookies
I plan on sharing a lot of my holiday recipes over the next few weeks. For now, check out these great recipes I found on pinterest with your weekly dose of pinsperation.