We might not be able to agree on the official pronunciations, but we can agree that few things announce the arrival of holidays in the South more than pecans. A simple bowl full of these freshly shelled nuts is a mouthwatering beacon for gathering family and friends. However, I believe it is in the kitchen […]
Three Ingredients, Three Methods to Make Your Thanksgiving Cranberry Sauce It’s hard to imagine a Thanksgiving spread without that colorful dish of cranberry sauce brightening the table. Don’t simply settle for a jiggling can-shaped side. Make your own flavorful cranberry sauce with Three Simple Ingredients. 1. Cranberries: Use fresh or frozen cranberries. Thawing isn’t necessary. […]
‘Tis the season for pumpkin. Is anyone else getting that feeling? It’s just so good, warm and rustic, not to mention beautiful. Whether we’re talking the bumpy pumpkins (yes, that’s the official name) that you set on your porch or pie pumpkins baked and pureed to perfection, the colors and textures of pumpkin just can’t […]
It’s hard to imagine Thanksgiving without a big, beautiful, juicy turkey. Stumped on how to pull that off? Here are the basics on how to have a beautiful, delicious Thanksgiving turkey. What to buy: fresh or frozen turkey? There’s not much difference between a fresh or frozen turkey. Fresh is more convenient if you’re pushed […]
These are going to be perfect Valentine’s Day treats for my friends this year, but I couldn’t wait to share this recipe for Sprinkle Shortbread Cookies.
Right now it is super cold outside with no end in sight and I wanted to make some comfort food. I chose to make this Pepper Jack Sausage and Cream Cheese Breakfast Casserole.
I used maple bacon in this recipe and it added a level of flavor that made these Bacon & Cheddar Pigs in a Blanket even better than usual.
I love little appetizers and snacks. This recipe for Brie Roll-Ups is a twist on a sample that I got at the grocery store.
I always look forward to making a bunch of cookies and this recipe for Crackle Sugar Cookies is one of my favorite recipes. These cookies are slightly chewy, soft, sweet and perfect for the holidays.
When we have guests in town, I like to make a huge breakfast and I can’t wait to try out this recipe for Potato Bread French Toast.