Brie Roll-Ups

Brie Roll-Ups

I love little appetizers and snacks. This recipe for Brie Roll-Ups is a twist on a sample I got at the grocery store. I wanted to use prosciutto, but my store was out. I used capocollo, which is very similar to prosciutto. The difference is prosciutto uses meat from the thigh or buttocks of a pig, while capocollo comes from the shoulder and neck. It took me about five minutes to whip these up for a small get-together. If you are serving a lot of people, multiply this recipe. These Brie Roll-Ups will go fast!

Did you know the total value of Arkansas pork production exceeds $80 million per year?


  • 8 ounces brie cheese, sliced into strips
  • 3 ounces capocollo or prosciutto
  • green olives, diced, optional
  • Sundried tomatoes, julienned, optional


Roll slices of brie with slices of capocollo or prosciutto.  Serve with diced green olives and julienned sundried tomatoes as a garnish.