Dinner

This picture shows a beautifully seasoned, lime broiled catfish, accented by limes on an intricately designed dish.

Lime Broiled Catfish

This Lime Broiled Catfish is another delicious, time-saving recipe that makes the most of fresh, farm-raised catfish fillets. Catfish is a southern staple. Don’t miss out on this recipe.

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This picture shows a lightly browned, puff pastry packet that is filled with a warm mixture of avocado, cream cheese and salsa. The edges are brown and the pastry is buttery, flaky and delicious.

Savory Pastry

In my weekly pinsperation post I promised to show you what I baked this weekend. Hold on to your hats, this recipe is sure to wow. If you love avocado nearly as much as I do you will be hooked.

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Fried Catfish, Arkansas Style

This recipe will feed a dozen or more people at your next home fish fry. The hot sauce/milk marinade adds a nice piquant flavor to the catfish without making it spicy hot.

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Blackened Catfish with Crawfish Sauce

This Cajun recipe is a real crowd pleaser. You can make it fiery hot by seasoning the fish heavily with the blackening spice and Tony Chachere’s Seasoning, or use less of these ingredients if you don’t want your lips to burn when you eat. Either way it’s delicious!

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Baked Eggs

Baked Eggs are such a simple concept I’m a little annoyed I didn’t just figure it out on my own. I happened to have mozzarella, turkey pepperoni and Parmesan in the fridge, which is why my baked eggs are pizza flavored. You could easily change this up with bacon, spinach and fresh herbs.

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Hasselback Potatoes

Potatoes are a staple at my house. In fact, I like to think my Irish grandmother is responsible for my love of a good potato. This is a recipe I had never tried and I’m so glad I found it…

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Chicken Caeser Salad

Last night I made a really quick dinner that I just had to share with you. I told you how I’ve been incorporating more recipes with green vegetables into my meals and this meal is no exception. I made a lighter version of Chicken Caesar Salad…

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