Roasted Brussels Sprouts with Pancetta, Cranberries and Pecans
Are you a Brussels sprouts lover or hater? Often maligned as bitter, mushy or tasteless, this tiny member of the crucifer family (think mustard greens, cabbage, broccoli) probably owes its ill-gotten reputation to poor preparation more than anything else. Sure, it’s bitter and limp when overcooked. However, prepared properly, Brussels sprouts have a sweet, nutty […]