Fried Potatoes
I’ve never been a big fan of hash browns, I think it’s a texture issue. However, I’ve always loved Fried Potatoes. They are tender and soft with just the right amount of crisp.
recipes
King Ranch Chicken
My mom used to make King Ranch Chicken, but I haven’t had it in years. Earlier this week I had a huge craving for it and wanted to make it immediately.
Weekly Pinspiration: Carrot Juice, Root Chips, & Buttery Honey Beer Bread
This week I scoured Pinterest for unique recipes. My three favorites were these recipes for Carrot Juice, Root Chips and Buttery Honey Beer Bread.
Slow-cooker Spinach Chicken
After cooking this Slow Cooker Spinach Chicken for 8 hours, my house smelled fantastic. Robust garlic and Italian flavors give this soup-like dish a great balance. The chicken practically fell apart and is very tender.
Baked Penne
It always seems like the week after you get back from vacation is the absolute worst. Last Thursday my friend Marissa made a few of our friends and I a delicious meal of Baked Penne.
Two Ways to Hard Boil Eggs for Easter
Decorating Easter eggs is so fun! We always hard boil our eggs and I have two great methods for hard boiling the perfect egg.
Weekly Pinspiration: Easter Eggs
I think dying Easter eggs is so fun, especially as an activity to do with the kids in your life. Check out the decoration ideas that are inspiring me this year and stay tuned for a post later that explains my two favorite ways to hard boil eggs.
Weekly Pinspiration: Broccoli and Cheese
All three of the recipes this week are centered around broccoli and cheese. They are Ham and Broccoli Cheese Stuffed Spiral Rolls, Broccoli Mac and Cheese, and Broccoli and Cheese Stuffed Sweet Potatoes.
Strawberry Lemonade Slush
Strawberry Lemonade Slushes are the perfect drink for a warm spring day. They are tangy, sweet and easy to make. I used some lemonade mix, water, ice and fresh strawberries.
Crawfish Boil
This week I am in Destin, Florida for spring break. Last weekend in preparation for a week on the gulf, my friends and I had a crawfish boil. I love crawfish because they are as close as you can get to fresh seafood in Fayetteville, Arkansas.