You could win a Deluxe Gift Box from Petit Jean Meats. The gift box will have your very own package of bacon included and a couple other great prizes. Go enter and win! But first, check out this simple, delicious recipe for Bacon Wrapped Red Potatoes.
Check out this blog post for how to enter and win some great prizes from Le Creuset, P. Allen Smith and Petit Jean Meats! Don’t miss out on this contest and help us celebrate one year of Tasting Arkansas.
I am excited because this week marks Taste Arkansas’ one year anniversary! So I planned a very special giveaway just for you, our loyal readers. You can win a Deluxe Gift Box from Petit Jean Meats, P. Allen Smith’s Veggies & Herbs, and a Le Creuset Heritage Stoneware Casserole Dish.
Miss Stephanie Palmerin Sanchez made some of the best Mexican style rice I have ever had. She calls it Excelenté Arroz. Stephanie served her rice dish with another favorite of mine, molé.
This week’s pinsperation features recipes like Cilantro Lime Chicken, Baked Spinach Dip in Mini Bread Bowls and Carbonara. Stay tuned for more pinsperation each week.
Catch up with our favorite pins from Pinterest this week. Find links for carrot cake, summery lasagna and an asparagus tart in this post.
This is the 100th post on Taste Arkansas! I am so excited that I decided to feature the five posts that have been viewed the most. These posts are some of my favorites, but I like all the recipes we feature. Check out the list below
Happy Fourth of July! As you celebrate Independence Day sip on this tasty cocktail called Low Country Lemonade. Looking for a mocktail so the kids can celebrate too? I used Glacier Freeze-flavored Gatorade, but you can also use the Cool Blue flavor.
Flag cake is a must have at every Fourth of July celebration. Cake is one thing I cannot resist. Every party, in my opinion, should have a cake. You can find the sheet cake recipe I used here. However, if you have a favorite cake recipe, use that instead. I also used cream cheese icing. You can find that recipe here. Cream cheese icing is not negotiable.
Potato salad is a summer staple. I always get it at my favorite BBQrestaurant where it is crisp and cool. The cool temperature, crisp texture and vibrant flavor play off the sweet spicy BBQ I love best. Coincidentally, I usually cook BBQ on the 4th. I searched high and low for a new potato salad recipe to try out this year. I didn’t find anything that matched the potato salad I envisioned.