Just in time for the cool weather this weekend I found three recipes for fall friendly foods. Sweet Potato Brown Sugar Cinnamon Rolls, Chicken Tortilla Soup and Cheddar Ale Soup all sound delicious.
I am getting so excited for Fall! I cannot wait to pull on my boots, zip up my jacket and whip up some Sloppy Joes. I hope these pins for Pumpkin Nut Muffins, Sloppy Joes and Vanilla Cream-Filled Doughnuts inspire you like they have me.
This week I was inspired by these pins for Raspberry Cream Cheese Crumb Cake, Deconstructed Guacamole Salad and No-Bake Chocolate Chip Granola Bars. I can’t wait to try all of these recipes! Click the corresponding numbers below to find the recipe.
This week’s pinsperation visits three different blogs with recipes for Flammkuchen, Mississippi Mud Brownies and Banana bread. Don’t miss these pins!
Baked Eggs are such a simple concept I’m a little annoyed I didn’t just figure it out on my own. I happened to have mozzarella, turkey pepperoni and Parmesan in the fridge, which is why my baked eggs are pizza flavored. You could easily change this up with bacon, spinach and fresh herbs.
I usually don’t rank recipes, but this is definitely in my top ten best brunch dishes. I can’t wait to make it for guests. This recipe is a little higher on the calorie side, but you could use scrambled egg whites and forgo the bacon.
This Banana Pancakes recipe is perfect for the whole family. As an added bonus, the aroma of ripe banana and vanilla make the whole house smell like banana pudding. Who wouldn’t want that?
This recipe for Blackberry Breakfast Cake actually began as Blueberry Breakfast Cake and it can be used with almost any fruit. This would be a great hostess gift or an easy breakfast for when you have company. The cake is soft and crumbly without being dry and has a slight kick that could only be accomplished with buttermilk. It really is one of my new favorite recipes.