I like a buttery Brie spread on crackers with grapes. It is a classic appetizer around my house. However, since this is Dairy Month and I wanted to branch out and do something different with my Brie. I had heard of simply baking the Brie and decided to give it a try.
Dairy Month celebrates how dairy farm families and the dairy industry provide a steady supply of milk and milk products to meet the needs of all consumers every day through the year. The first June Dairy Month celebration began in 1937 to stabilize dairy demand.
Meatloaf has such a bad reputation. You tell the family you’re making meatloaf for dinner and the reaction is often groans of dismay. Now is the time to put a stop to this impression. This turkey meatloaf is really good.
This is the time of year to eat crawfish and there’s nothing more delectable than a crawfish etouffee. Most people opt for a crawfish boil. However, I prefer this etouffee recipe because there isn’t nearly as much of a mess at the end.
Jim Carroll is an Arkansas farmer in Monroe County, member of the United Soybean Board and Arkansas Soybean Promotion Board, and Monroe County Farm Bureau Board Member. Mr. Carroll was a speaker at the Bean2Blog event I blogged about here. He was an inspiration to listen to and I thought he would be perfect to profile for the Faces of Agriculture series. I caught up with him after the event for a quick interview.
I quickly find myself getting bored with recipes, so I’m always trying to find new ways to spice things up. I love a well-seasoned, baked pork chop, but sometimes I need a little something extra. I wasn’t sure how a recipe like this would translate to pork chops, but it was fantastic.
The Arkansas Soybean Board in partnership with P. Allen Smith hosted Bean2Blog at Moss Mountain Farm. At the event, several women bloggers from across the state gathered to spend the day getting acquainted with the miracle bean.
If you are looking for a steak recipe to use this weekend, look no further. These Chili-Marinated Steaks with Cilantro Cream are perfect for any Memorial Day celebration. The cilantro cream is a light and creamy addition to the flavorful steaks. Grilling season is in full swing and I highly recommend trying this recipe.
I love caprese salad. It is a simple salad made of fresh mozzarella, tomatoes, basil and olive oil. I like this salad because it is filling, flavorful and light for those hot summer days.
It’s Arkansas Beef Month, so it’s time, once again if you haven’t done so already, to start grilling your favorite beef cuts. Of course, kids love burgers, and we love to grill big, thick juicy ones and load them down with our favorite garnishes.