Avocado Tuna Salad
I found this recipe for Avocado Tuna Salad on Pinterest and thought it was intriguing enough to try. Plus it’s mayonnaise free and I felt good about eating it.
I found this recipe for Avocado Tuna Salad on Pinterest and thought it was intriguing enough to try. Plus it’s mayonnaise free and I felt good about eating it.
Today I really needed something crunchy, so I made some Spinach Chips. The texture of these chips is really delicate, but the crunch satisfied my cravings!
Y’all know I love turkey recipes and these little Turkey Sliders are no exception. It’s simple and quick, plus mini food is always more fun than normal size food.
This morning I whipped up this little Blackberry Graham Cracker Parfait with ingredients I already had. The tart blackberries, creamy pudding and crunchy graham cracker combine for great texture and flavor.
I have been craving sandwiches all week! I’m especially partial to turkey sandwiches. So, of course, I’ve pinned recipes for a Turkey, Apple, Triple Cream Brie & Chutney on Croissant, a Turkey Cobb Sandwich and a Sauteed Spinach Turkey Sandwich.
Blooming Onion Bread is warm, with a slightly crunchy crust and an oniony, gooey center. As an added bonus, it is really fun to serve this family style in the middle of the table and let everyone pull off hunks of bread.
I have wanted to go to my local Italian restaurant for days and no one wanted to come with me. So, I took matters into my own hands, and decided to try my hand at making a Garlic Tomato Cream Sauce from scratch to have with Tortellini and Spinach
I define comfort food as foods that make me feel warm and cozy. These recipes for Spinach and Artichoke Melts, Broccoli Chicken Macaroni and Cheese, and Blender French Toast with Coconut Syrup definitely make me feel warm and cozy.
I’ve never been a big fan of hash browns, I think it’s a texture issue. However, I’ve always loved Fried Potatoes. They are tender and soft with just the right amount of crisp.
My mom used to make King Ranch Chicken, but I haven’t had it in years. Earlier this week I had a huge craving for it and wanted to make it immediately.