Throwback Thursday {Chicken Recipes}

Did you know that poultry is the leading agricultural industry in Arkansas? To show our love for our farmers, we had included some of our finest chicken recipes. Slow-Cooker Spinach Chicken   Light Chicken Salad   King Ranch Chicken   Hummus Crusted Chicken

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Chocolate Sweet Potato Truffles

What if I told you that you could have all the flavor of a rich, fudgy, decadent chocolate truffle, but it actually housed some decent nutrition, too? I think we’d all line up to get a piece of that. Right? The good news is a truffle like that actually exists. And you can easily make […]

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John & Mikki Hamilton ~East Central Farm Family of the Year

John Hamilton grew up farming alongside his dad. He decided to follow in his father’s footsteps his junior year of college. Thanks to a young farmer loan, John purchased two new tractors and began renting land. However, poor prices and tough ground made for five difficult years that nearly forced John out of farming. Things […]

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PHIL & LESIA HAMAKER, Southwest District Farm Family of the Year

Phil and Lesia Hamaker grew up on small farms. Each of their grandparents grew up in a time when almost everyone had a garden to help feed their large families. So they inherited their love for farming at a young age. Their first farm was a 10-acre hog operation (farrow to finish) and 5 acres […]

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Homegrown Hero: Saline County Vet Brings Military Discipline to Farming

From Battlefields to Farm Fields ~ Veteran Signs Up for Farm Duty Damon Helton is a veteran farmer. Correction: Damon Helton is a veteran and a farmer. Helton is a decorated veteran of the U.S. armed forces with five deployments between Iraq and Afghanistan, but he’s a relative newcomer to agriculture. Still, watching Helton zoom […]

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Keith and Jill Forrester family, Northeast District Farm Family of the Year

The Keith and Jill Forrester family of Tyronza (Mississippi County) is the Northeast District Farm Family of the Year. They own and operate Whitton Farms where they raise a variety of crops on 200 acres, including 25 varieties of tomatoes, four varieties of melons, asparagus, strawberries, blackberries, peas and other miscellaneous vegetables. Not only do […]

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