I like a buttery Brie spread on crackers with grapes. It is a classic appetizer around my house. However, since this is Dairy Month and I wanted to branch out and do something different with my Brie. I had heard of simply baking the Brie and decided to give it a try.
If you are looking for a steak recipe to use this weekend, look no further. These Chili-Marinated Steaks with Cilantro Cream are perfect for any Memorial Day celebration. The cilantro cream is a light and creamy addition to the flavorful steaks. Grilling season is in full swing and I highly recommend trying this recipe.
These Blarney Stones are a delectable little cookie packed full of flavor. The real Blarney Stone can be found at Blarney Caste in Ireland and is said to give those that kiss it the gift of eloquence. If you make these cookies by the same name you will have plenty to talk about.
I decided, with St. Patrick’s Day on the horizon, it was time to try this Chocolate Guinness Cake. I was not disappointed. This cake is moist, decadent and simply incredible. Try it soon, even if you aren’t Irish.
Corned beef is a traditional dish of beef brisket, water, salt and spices. It’s readily available at your grocery store, so it’s easier than ever to get your ‘Blarney On’ for the greenest of green holidays, St. Patrick’s Day!