King Ranch Chicken
My mom used to make King Ranch Chicken, but I haven’t had it in years. Earlier this week I had a huge craving for it and wanted to make it immediately.
Dinner
Slow-cooker Spinach Chicken
After cooking this Slow Cooker Spinach Chicken for 8 hours, my house smelled fantastic. Robust garlic and Italian flavors give this soup-like dish a great balance. The chicken practically fell apart and is very tender.
Baked Penne
It always seems like the week after you get back from vacation is the absolute worst. Last Thursday my friend Marissa made a few of our friends and I a delicious meal of Baked Penne.
Two Ways to Hard Boil Eggs for Easter
Decorating Easter eggs is so fun! We always hard boil our eggs and I have two great methods for hard boiling the perfect egg.
Weekly Pinspiration: Broccoli and Cheese
All three of the recipes this week are centered around broccoli and cheese. They are Ham and Broccoli Cheese Stuffed Spiral Rolls, Broccoli Mac and Cheese, and Broccoli and Cheese Stuffed Sweet Potatoes.
Crawfish Boil
This week I am in Destin, Florida for spring break. Last weekend in preparation for a week on the gulf, my friends and I had a crawfish boil. I love crawfish because they are as close as you can get to fresh seafood in Fayetteville, Arkansas.
Weekly Pinspiration: St. Patrick’s Day
Pinterest has a ton of fun recipes for St. Patrick’s Day! I had such a hard time choosing from them all for this week’s pinspiration. I settled on a Leprechaun Breakfast, Bento Lunch Box and Irish Lemon Pudding.
Weekly Pinsperation: Portobello Mushroom and Kale Stroganoff, Beef Fajitas, Cheesy Garlic Cauliflower Bread Sticks
This week’s pinspiration comes from Beef and Kale Stroganoff, Beef Fajitas, and Cheesy Garlic Cauliflower Bread Sticks. If you love beef recipes like these, check out the Arkansas Beef Council’s Facebook page.
Spicy Mayo Steak Sandwiches
This Spicy Mayo Steak Sandwich has the best of my favorites, steak and two types of heavenly cheese. I also really like the spicy mayo used in this sandwich. It really provides a kick of flavor.
Roasted Corn
Roasted Corn is so simple and delicious. It takes about five minutes to make, which isn’t much longer than microwaving and the flavor is much more robust.