Sixteen-year-old Luke Baker of Siloam Springs loves banana pudding. This recipe of his took second place in the “Party Ideas” category of the 2018 Arkansas Dairy Foods Contest earlier this summer. Baker says the secret to his recipe’s success is the baked bananas it requires. “My recipe tastes great and has great banana flavor,” Baker […]
Is it time to rethink any doubts you may have about the healthfulness of eating “full fat” dairy? Maybe so, according to some recent research. A recent article by Hallie Levine for AARP on superfoods touts the health benefits associated with consuming full-fat dairy products. Levine’s article states: “People who ate the most high-fat dairy […]
The 2018 Arkansas Dairy Foods Contest in Little Rock was a showcase for delicious dishes created by youth from around the state. June is Dairy Month, so we are highlighting some of the best recipes from the event for the next few weeks. Next up is a tasty recipe for Four-Cheese Tartlets from 17-year-old Emma […]
The 2018 Arkansas Dairy Foods Contest in Little Rock was a showcase for delicious dishes created by youth from around the state. June is Dairy Month, so we will be highlighting some of the best recipes from the event for the next four weeks. First up is a rich, flavorful recipe for Cheesy Spinach Artichoke Dip […]
Derek Helms is a dairy and row-crop farmer in Clark County and serves as president of the Clark County Farm Bureau. We recently sat down with Derek during a Farm Bureau Member Appreciation event in Arkadelphia to discuss a variety of topics, including the state of the dairy industry, his involvement in Farm Bureau and […]