On Big D Ranch near Center Ridge, members of the DeSalvo family have been raising cattle since the 1800s. Today they focus on the development of registered Ultrablack bulls and heifers using artificial insemination, genetic selection and ultrasound data to advance the breed.
We’ve all done it. You know. That steak you were planning to cook for supper tonight? You’re already on your way to work and realize you forgot to transfer it from the freezer to refrigerator last night to thaw. Don’t worry. You can still prepare a great steak from a frozen chunk of beef.
Brian Weisenfels loves his black baldy cattle. The white head and black body are typical of this crossbreed of Hereford and solid black angus cattle. These 40 transplant beef cattle from Montana are his pride and joy. Meet this Logan County rancher and learn how he’s using them as the foundation to build a new herd. Arkansas’ excellent forage production is a great strength to the state’s beef producers.
The Danville School System is one several in Arkansas participating in the “Farm to School” program that connects farmers and ranchers with schools to provide fresh, locally grown produce for their food programs. In this interview for Arkansas AgCast, Marcia Tramel, Food Service Director for the Danville School District in Yell County, discusses how she […]
Brett Ausley is a young cattleman producing and marketing Wagyu beef on his family ranch in Hot Spring County. He got into Wagyu about five years ago and he’s selling it directly to consumers through social media and to local restaurants. We visited Ausley’s ranch for a conversation about his business. Here is our conversation: […]
The Allen family settled in Grant County and began raising cattle there in the late 1800’s. Jamey Allen and his wife Sara are continuing that legacy on a farm consisting of around 1,200 commercial crossbred beef mama cows spread across four counties. “Angus, Hereford, and Brahman are the predominant breeds in our herd,” says Jamey. […]
Jennifer Cook, owner of 5C Cattle Co. in Wooster (Faulkner County), is a first-generation cattle producer a graduate of the agriculture program at the University of Arkansas. She recently wrote a column for ArkansasBusiness.com about the importance of opening the China market to U.S. beef. In the column, she provided some interesting anecdotes about her […]