How about treating your dad to one of these Sizzling Summer Steaks for Father’s Day? Show him how much you care with a tender piece of beef cooked just for him. Chili-Marinated Steaks with Cilantro Cream Grilled Beef Tenderloin with Chimichurri Vinaigrette Salad Sirloin Steak with Garlic, Ginger, and Soy Marinade Grilled […]
You don’t need luck to enjoy these tasty potato recipes! Celebrate St. Patrick’s Day and prepare your family a side that makes the day festive. Potato Gratin with Bacon and Broccoli Sour Cream and Cheddar Mashed Potatoes Garlic Chive Creamed Potatoes Leftover Potato and Gravy Pancakes
Dreaming about sampling some of Arkansas’ fresh-from-the-garden early vegetables? Here are some recipes to make your dreams come true. Broiled Asparagus with Whipped Goat Cheese Spinach and Artichoke Penne Spicy Garlic Collard Greens 10 Ways to Rock a Radish
After a long winter of hearty stews, meat and root vegetables, I long for a fresh salad. Salad greens and herbs are among the first things sprouting in the garden, so early spring is the best time to start enjoying fresh salads. I love cooking with herbs, and basil is probably my favorite herb. Basil […]
Here’s a recipe that allows just enough experimentation to keep it interesting. Pulsing the cauliflower into a “rice” and roasting it with garlic brings out an incredible nuttiness that joins perfectly with everyday rice, elevating it to awesomeness. Score extra credit if you use Arkansas grown rice.
As promised, here is a second spinach recipe that you’ve probably never tried: Sautéed Parmesan Pesto Spinach.
After cooking this Slow Cooker Spinach Chicken for 8 hours, my house smelled fantastic. Robust garlic and Italian flavors give this soup-like dish a great balance. The chicken practically fell apart and is very tender.
This week I am in Destin, Florida for spring break. Last weekend in preparation for a week on the gulf, my friends and I had a crawfish boil. I love crawfish because they are as close as you can get to fresh seafood in Fayetteville, Arkansas.
Carbs are hated by dieters and loved by many tummies. I’m always trying to eat healthy however, I always make room for a special treat now and then. Sharp rich cheese, warm crusty bread, butter, three ingredients banned from many health conscious menus. I vote we combine these three delectable ingredients, you only live once after all.