With it starting to get cooler and pumpkin flavored coffee drinks making a come back, I really wanted to make something with fall flavors this week. I settled on this recipe for Baked Pumpkin French Toast because it sounded delicious and made a huge pan that I could eat for breakfast all week.
I usually don’t rank recipes, but this is definitely in my top ten best brunch dishes. I can’t wait to make it for guests. This recipe is a little higher on the calorie side, but you could use scrambled egg whites and forgo the bacon.
This recipe for Blackberry Breakfast Cake actually began as Blueberry Breakfast Cake and it can be used with almost any fruit. This would be a great hostess gift or an easy breakfast for when you have company. The cake is soft and crumbly without being dry and has a slight kick that could only be accomplished with buttermilk. It really is one of my new favorite recipes.