Throwback Thursday {Steaks for Father’s Day}

How about treating your dad to one of these Sizzling Summer Steaks for Father’s Day? Show him how much you care with a tender piece of beef cooked just for him. Chili-Marinated Steaks with Cilantro Cream   Grilled Beef Tenderloin with Chimichurri Vinaigrette Salad   Sirloin Steak with Garlic, Ginger, and Soy Marinade   Grilled […]

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Brined and Smoked Whole Chicken

Growing up on an Arkansas farm we ate a lot of chicken. We were proud to support our state’s poultry industry. Although my parents have retired from raising chickens, we still have ties with farms across this area that grow broilers. In Arkansas, over 1.1 billion broiler chickens were produced in 2015. That represents a […]

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Throwback Thursday {National Dairy Month – Ice Cream!}

As the old song from the 20’s says,”I scream, you scream, we all scream for ice cream!” If your family is ‘screaming’ for ice cream, try one of these mouth satisfying recipes. Caramel Apple Pecan Ice Cream   Roasted Banana and Toasted Walnut Ice Cream   Dessert Tacos 10 Tips for Delicious Homemade Ice Cream […]

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A Farmers’ Market Education: Character Traits Children can Learn

I want my children’s education to be well rounded, and I get excited when I see them apply reading and math skills in real life situations. Sometimes, however, the academic skills they learn at home and in the classroom take a back seat to the development of their character. We’ve been anticipating a new farmers […]

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Throwback Thursday {National Dairy Month – Cheese}

To celebrate National Dairy Month, we are sharing recipes that showcase one of our favorite dairy products: CHEESE! Celebrate with us and cook up one of these tasty dishes. Let’s start off with the ultimate cheese platter for National Cheese Day on June 4. An Easy Cheese Plate Cheese Grits and a Fried Egg   […]

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Berry Breakfast Salad with Mint Honey Sauce

I get a feeling of euphoria when I’m able to walk out the door and pluck fresh mint from my garden to use in the kitchen. This culinary herb is so easy to grow. But it’s best to plant it in a container or transfer as the stems grow taller, so it doesn’t take over […]

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Throwback Thursday {National Salad Month}

There’s nothing quite like fresh salad greens straight from the garden! Celebrate National Salad Month and give your taste buds a fresh green delight with these recipes. Roasted Strawberry Dressing on Turkey Spinach Salad   Arugula Salad with Feta-Pecan Vinaigrette   Fresh, Delicious, Nutritious Kale Salad   Basil Vinaigrette with Spring Greens

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Chocolate Meringue Pie for National Egg Month in May

Growing up on our family farm in Perry County, one of my favorite desserts was a chocolate meringue pie. It was always a special treat my Momma prepared with love for our family. Built on a firm foundation provided by Betty Crocker, Mom added her own little special touches to her pies. Now, I add […]

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Throwback Thursday {National Strawberry Month}

Whether you buy your strawberries at the grocery store, a farmer’s market, or pick them yourself at one of the many farms across our state, we have some great recipes to enjoy the bounty of the season. Check out these wonderful recipes! Fresh Strawberry Bread with Strawberry Cream Butter   Strawberry Skillet Crisp   Strawberry […]

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My Brother’s Salsa

“Make it delicious and they will come.” – Helen Lampkin When Helen Lampkin was a young wife in central Arkansas, she made the decision to be a homemaker.  She did this at a time when many women were leaving the house to pursue a career. “I got a lot of grief from other women about […]

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