What is Community Supported Agriculture?

CSA stands for Community Supported Agriculture. CSAs are one way for you to support the farmers in your community by buying seasonal produce directly from the farmer. Often it’s more affordable for the consumer and more profitable for the farmer because you’re cutting out expenses such as store costs and packaging. CSA is basically a […]

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Family, Faith & Growing a Business

Six generations of the Post family have been making juice and wine in Arkansas for more than 100 years. Earlier this month, Post patriarch Mathew turned 94 years old, so we thought we’d share this special video about the family’s business, their beliefs and their unique corner of the Arkansas agriculture industry.

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Farmer Profile: John Wallace

Knowing where your food comes from means getting to know the farmers how grow or raise it. That’s why we like to regularly turn the spotlight on some of the Arkansas farmers and ranchers who are working hard to put food on tables around the country and the world. This week, we introduce you to […]

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Rural Focus: Highland Pellets in Pine Bluff

It’s been a wet winter in Arkansas, and that can be a challenge for a business that relies on dry wood. The Highland Pellets plant in Pine Bluff, which opened in 2016, needs trees to produce the tiny wood pellets it makes and ships to the United Kingdom for use by British power company, Drax. […]

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Growing the Grape Business

You may be aware that there are, in fact, wines made in Arkansas. You may have also seen our previous story on the Post Winery in Altus or our videos about the process of harvesting and processing muscadine grapes. But, did you know that the business of growing grapes in Arkansas has grown enough to […]

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Farmer Q&A: The Wootens

Q & A Conversation with Poultry Farmers O’Neil & Casey Wooten  O’Neil Wooten is a poultry farmer growing broiler chickens for Foster Farms on his Strong, Arkansas farm in Union County. O’Neil’s son Casey and daughter Wendi Laster live on the farm with their families and have their own broiler contracts with Foster Farms. Between […]

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Harvesting and Processing Muscadine Grapes

Six generations of the Post family have been making juice and wine in Arkansas for more than 100 years. You can learn more about them here. Earlier this month, Post Winery in Altus completed its muscadine harvest and processing of the grapes to make juice and wine. Watch the videos to see and hear how […]

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Growing Sweet Potatoes Part 2

Shawn Peebles of Woodruff is one of a select group of sweet potato growers in Arkansas and the only grower of organic sweet potato growers in the state. He and other sweet potato farmers are busy harvesting their crop in time to get them to grocery stores for the holiday meal season. In this second […]

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Growing Sweet Potatoes Part 1

Fall is officially here, but, in typical Arkansas fashion, it doesn’t quite feel like it yet. Nevertheless, Thanksgiving will be here in no time, and that means it’s also “sweet potato season.” Growers like Shawn Peebles of Woodruff are busy pulling their crop from the ground in time to get them to groceries and on […]

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