Harvesting and Processing Muscadine Grapes

Six generations of the Post family have been making juice and wine in Arkansas for more than 100 years. You can learn more about them here.

Earlier this month, Post Winery in Altus completed its muscadine harvest and processing of the grapes to make juice and wine. Watch the videos to see and hear how it all gets done.  Now, it’s time to wait as the wine slowly ferments.